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Q&A With Chefair, Owner of Invasions


Chef Airric Heidelberg aka “Chefair”


Airric Heidelberg is a professional chef in the Dallas area. He started his catering business, Kingdom Kitchen, in 2017 and has now brought his vision of opening a restaurant to life.


What inspired you to open Invasions?


I felt like Dallas had a need for gourmet, healthy, delicious food served fast. We are offering quality food, as we make everything from scratch. Invasions gives you a choice - you can choose to eat healthy or not and we get you in and out fast. I don’t think there is another spot in Dallas like this.


What are you passionate about?


I am passionate about food and always trying to make everything I create better. I am also passionate about helping people. At Invasions we do just that - create and serve others. Teaming up with Serving Up Gratitude and The Human Impact Project, we have delivered over 2,000 meals to the homeless to do our part to help others and the Dallas community.


What do you want people to say about Invasions

after their first experience?


Wow. That place is cool and the food is amazing - it definitely invaded my tastebuds!


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